Wine brewing is no child’s play, it requires an artist’s perfection in blending of flavors, perseverance to see through the process and a good amount of ingenuity to innovate to come up with novel results. These are some of the qualities which make some of the wine brewers excel over others.
Wine brewing is an intricate process which involves careful selection of grapes for flavor before they are made to pass through various stages that culminate with the birth of finest of the wines. Merlot, for instance, is an exquisite variety of grapes used to make wines which bear more of a fruit-like flavor blended with that of grapes. Bordeaux wine is also primarily made of Merlot grapes which lend it with that special flavor.
For making wines, grapes are crushed and then subjected to fermentation to get the right kind of color and flavor. When white wine is being made, red grapes are crushed and then left in a manner which does not allows juices to pick up color by coming in contact with their skins and when making Rose wine, the juices are allowed to pick up a little pink color form the skin of the grapes. It is this difference in the process which helps in making entirely different varieties of wines from the same grapes.
Even when the fermentation is going on, a little of yeast is made to come in contact with the grapes. This helps in transforming the element of sugar present in the grapes into ethanol and carbon dioxide. The remaining portion of sugar slowly turns into alcohol and later they are put in oak barrels before being bottled.
Wine makers know very well that Merlot grapes can serve as an excellent blending agent while making wines. They offer the opportunity to come up with new flavors by carefully blending them with other varieties of grapes. If done successfully, the new flavor could well be a novel addition to the wine collection being developed.
Some of the most often used grapes by wine brewers feature the likes of Cabernet Franc, Petit Verdot, Cabernet Savignon and Malbec amongst others. Cabernet Savignon, in particular, is known to lend that unique green pepper flavor due to its resistance to rotting and frosting during fermentation. Other grapes also tend to bring their unique flavor to the wine in keeping with the differences in their taste and textures. When creating a new blend, these flavors are mixed and matched to achieve the desired results.
Specific varieties of grapes like Merlot can be used to make different flavors and textures come together which makes it easy to develop innovative wines. The taste of the wine directly depends on the flavors and textures of the grapes and the way they are fermented.
Wineries also benefit from their location in terms of climate and the nature of soil. In these terms, California offers some of the best conditions for a winery. That is perhaps why Bogle Phantom along with a variety of other wines are brewed with greater ease in the wineries of California.
Bogle Phantom is a unique blend of lush berry and spice into wine. The end product is a rich ruby drink that is deep in color and texture. Its taste is equally rich, combining the aromas of sweet fig and anise with a hint of black pepper – making it a tantalizing wine, appealing to both the palate and nose. This blend can be enjoyed on three distinctive levels – from its rich, dark depths, you can also taste the subtle hints of cloves and vanilla. And finally, this is completed by the fruity flavors. Many a wine expert has gleefully characterized the Bogle Phantom as the perfect showcase of these very distinct palatal tastes.
Bogle Phantom presents an even richer taste when bottled for long enough, as is the case with most of the other wines. However, the three varieties of its classy flavor are what make the experience of wine tasting all the more special for Bogle Phantom. Known as the creators of this unique wine, Bogle vineyards are the proud wine brewers of the variety, thus showcasing their creativity and ingenuity in the best possible manner.
As a wine enthusiast, Jade Varnes always recommend that you select the right wine for the right occasion or meal in order to get the best out of the wines. As an avid collector, she has in her collection wines such as merlot, cakebread cellars, principato, Rombauer, malbec, opus one and so on, just to list a few. For more information on the different wines available, visit wineaccess.com
Tags: bogle phantom, cabernet sauvignon, fine dining, merlot, wine