Canada has its own traditions and other influences include British, as in British Columbia, and Chinese Canadian. The Canadians like the Canadian food recipes they grew up with. Canadian cuisine varies from region to region, reflecting the ethnic make up of the area. Fast food is common as it is in other countries but Canadians still know the value of a home cooked meal. French Newfoundland and the Maritime Provinces mainly eat British and Irish dishes. The UK’s fondnesses for ‘fish and chips’ is found in restaurants and chip stands that sell Haddock and Chips.
The Western Provinces cuisine is a varied mix of dishes originating from Poland, the Ukraine, Germany and Scandinavia. Of course, neighboring USA also contributes favorites to the menu. Ordinary ingredients to be originate across the country are caribou, bison, native berries, locally made cheese, and wild rice. Seafood is very popular too, particularly salmon, lobster, cod, halibut and mussels. Seal meat is also eaten in the Canadian North, Labrador, Newfoundland and the Maritimes. Wild game is often to be found on the menu with venison a national preference. Canadians have a sweet tooth too and people outside of Canada connect maple syrup with recipes for Canadian food.
Fruit pies and tarts are often made with gooseberries, strawberries, cranberries, blueberries and blackberries. There is also locally produced whisky. Canada, particularly in the far north, is often very cold and comfort food is the order of the day. Poutine is a dish that is common in the Quebec area and comprises of French Fries with a topping of fresh cheese curds and covered with gravy. Canada has its own home industry for producing beer and wine and there is also the unusual ice wine, a dessert wine made from grapes that are frozen on the vine. The residents of Montreal favour Shish Taouk, a conventional chicken shish kebab that hails from Turkey. To start the working day, nothing beats the Lumberjack’s Breakfast, a feast of three or more eggs, sausages, bacon, and ham accompanied by large pancakes.
A conventional welcoming supper in Newfoundland is known as Jigg’s Dinner. This is a tasty and filling Canadian food recipe with salt beef, peas pudding and cabbage. Nova Scotia has its classic dishes too, one of which is Rappie Pie, a casserole containing grated potato, onions and chicken, beef or pork. The classic Canadian Pizza topping is bacon, mushrooms and pepperoni. A TV snack is likely to be a bag of potato chips dipped in dill pickle. Hectic modern lifestyles are prominent in Canada as well as everywhere else and there isn’t always time to cook a meal from scratch. Hot dogs and pizzas are common choices. Tea and coffee are the day by day beverages and Canada Dry ginger ale is a normal soft drink. This ginger ale has exported around the world and is particularly popular in the US and the UK. Find more information about energy and nutrition.
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